Wild Chai: Monsoon Hills

Experience the bold, energizing flavor of Monsoon Hills Chai Masala, a traditional Indian tea made from a robust blend of black tea and warming spices. Crafted using premium black tea leaves from Assam, this hand-blended mix includes cardamom pods, cinnamon, black peppercorns, and Ayurvedic herbs like ashwagandha and tulsi.

This is more than just chai tea—it’s a grounding mix of tea and spiced botanicals that supports digestion and boosts energy. Enjoy it as a classic cup of chai, a smooth chai latte, or a chilled iced chai. Add milk and sugar to taste.

A great coffee alternative, this blend provides sustained energy without jitters. Assam black tea offers natural caffeine, while Brahmi supports focus and cognitive function. Ashwagandha helps manage stress, and the warming spices make it gentler on digestion than coffee.

Tulsi and nutmeg support the nervous system, promoting relaxation and emotional balance. Warming spices like cinnamon and clove help uplift Sattva (clarity and harmony), reducing mental fatigue.

Black pepper, long pepper, and ginger help clear respiratory pathways by balancing Kapha dosha and improving circulation. Fennel, carom seeds, and bay leaf aid digestion and support immune function.

• 28 servings per pack
• Rich, full-bodied flavor
• No tea bags – loose leaf for maximum aroma

Directions:
-Boil ½ cup of water in a pan.
-Stir in 1 teaspoon of Monsoon Hills tea and let it simmer for two minutes.
-Pour in ½ cup of any milk and boil for two minutes.
-Strain into your mug and enjoy your freshly brewed authentic chai.